TENRIT SOLO C
Carrot peeling machine, cucumber peeling machine, radish peeling machine, salsify peeling machine
The TENRIT SOLO C is a vegetable peeler that peels carrots, cucumbers, radishes, salsifies and other elongated vegetables. The product is fed into the machine via a feed table or a V-belt conveyor (optional) for peeling.
The vegetables are fed through the machine by 20 pendulous transport roller pairs and peeled at 8 peeling stations with a total of 16 blades. The peeling stations are positioned in such a manner that the product is completely peeled during its movement through the machine. The transport system and peeling stations are able to optimally adapt their form to the vegetables to guarantee a perfect and reliable peeling result - even with bowed products.
The machine can be easily controlled using a membrane keyboard or a touchscreen with international user guidance (optional). A pressure regulating valve is used to modify the peeling pressure of the blades as needed. This ensures a minimum peel loss.
The blades and transport rollers are fitted with a quick release system. This makes it possible to comfortably and quickly replace blades e.g. during cleaning. The machine is extremely wear-resistant, reliable and meets the highest and industrial demands.
Advantages
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Perfect peeling quality, smooth surface, longer shelf life
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No wear of the transport rollers, "No Mark" operation thanks to foam rollers
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No congestion ensures an extremely high process reliability thanks to opened peeling stations, which only close when the product is present
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Water / ascorbic acid optionally applicable for special products
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Hygienic design with 2 doors
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Pendulous transport rollers and peeling blades with quick-change system
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Simple conversion from asparagus peeling machine to vegetable peeling machine with an optional retrofit kit
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Special transport system: Closer and more flexible product contact - no turning and perfect peeling results even with curved products
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Performance
Peeling capacity: ± 3,600-4,000 pieces/h
Peel loss: ± 10-20 %
Vegetable diameter: 20-65 mm
Vegetable length: min. 100 mm